Wholesale - Luis Edgar Camacho washed fragrancia Fully Washed

This is the coffee for the July 2026 joocy sub.

Tastes Like: Lime, Raspberry, Anjou Pear

Farm/Producer: Luis Édgar Camacho

Origin: Santa Bárbara, Palestina, Southern Huila, Colombia

Varietal: Fragrancia

Process: Fully Washed Process - Overripe picking, 24 h in-husk resting, 48 h closed dry mass fermentation. Greenhouse drying during 15 days.

Elevation: 2000m

Harvest: 2026

Sourced from: LaREB