V60 Brew Guide (V1.0 August 2026)

Setup:

Brewing: V60 o1 size with CAFEC ABACA 2-cup Filter
Grind: Medium-Fine Grind Size

Water

92C-94C
Water Specifications (Reference)
Total alkalinity: ~21 mg/L as CaCO₃
Total hardness: ~30 mg/L as CaCO₃
Calcium (as Calcium Chloride): 6 mg/L
Magnesium (as Magneidum Sulfate): 3-5 mg/L
Sodium (as Sodium Chloride): 2 mg/L

Recipe:

4 circle pours of 50g-55g
Total Brew Water: 200g-220g
Recommended Ratio: 1:16 to 1:17
Total Brew Time: 2:30-3:00

Espresso Guide:

Coming soon

...for now we recommend souping